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kadhi patta / curry leaf plant (height 1-2 feet)

80.00

Kadhi Patta (Murraya koenigii), commonly known as the Curry Leaf Plant, is a tropical to sub-tropical tree native to Asia, prized for its highly aromatic, flavorful leaves used extensively in culinary dishes.

Plant Description

  • Foliage: Bright green, pinnate leaves with 11 to 21 small, pointed leaflets arranged along a main leaf stem.

  • Aroma & Flavor: Distinctive, pungent, citrusy, and warm herbal aroma when crushed or cooked.

  • Growth Habit: Semi-woody shrub or small tree that can reach 6 to 15 feet in the ground, but typically stays 1 to 3 feet tall when grown in small indoor/outdoor pots.

  • Flowers & Berries: Produces small, fragrant white flowers followed by small, round berries that ripen from green to dark purple-black.

  • Significance: Packed with essential oils, antioxidants, and nutrients like iron, folic acid, and vitamin A.

Plant Care Guide

Sunlight

  • Thrives in 6 to 8 hours of direct sunlight daily for robust growth and rich essential oil production.

  • If grown indoors, keep it near a sunny south- or west-facing window.

Watering

  • Allow the top inch of soil to dry out completely between waterings.

  • Water deeply until liquid drains from the bottom, then remove excess drained water.

  • Avoid overwatering, as Curry Leaf plants are prone to root rot in soggy soil.

Soil & Potting

  • Requires light, well-draining, slightly acidic soil (pH 6.0 to 6.5).

  • Ideal mix: 40% garden soil, 30% compost/vermicompost, 20% sand or perlite, and 10% coco peat.

  • Ensure the container has adequate drainage holes.

Temperature & Environment

  • Prefers warm temperatures between 20°C and 35°C.

  • Highly sensitive to cold; protect from temperatures below 10°C or frosty drafts, which can cause leaf drop.

Fertilizer & Soil Acidifiers

  • Feed with a nitrogen-rich organic fertilizer (like vermicompost) every 3–4 weeks during active growth in spring and summer.

  • Buttermilk/Sour Curd: Dilute 1–2 tablespoons of sour curd or buttermilk in a liter of water and apply once a month to boost soil acidity and nutrient absorption.

Pruning & Harvesting

  • Prune the main stem top regularly to encourage lateral branching and a bushy appearance.

  • Harvest entire leaf stems (rachis) rather than plucking individual leaf tips.

Pest Control

  • Inspect for common pests like scale insects, mealybugs, and psyllids.

  • Treat infestations early by spraying a mixture of diluted neem oil (1 tsp neem oil + a few drops of dish soap per liter of water) every 2 weeks.

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